![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
![[Chicago] Girl & the Goat](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/02/DSC09808.jpg&w=521&h=246&zc=1)
After coming back from a trip to Chicago, everyone will ask if you ate at Girl & the Goat, one of the city’s most well known restaurants. I needed to see for myself if the restaurant was worth all the hype.
![[Chicago] Monteverde](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/02/DSC09732.jpg&w=521&h=246&zc=1)
My first trip to Chicago started off with quite the meal at Monteverde (@monteverdechi). Since it was my first time visiting, I wanted to try a mix of well-known essential Chicago restaurants as well as a few newer options. Monteverde, which falls in the latter, opened in West Loop in late 2015 and since then has received many accolades including being named one of Food & Wine’s best new restaurants in 2016.
Specializing in Creole-inspired seafood boils, The Captain’s Boil (@thecaptainsboil) opened their first location in North York at the end of 2015. In the past year, they’ve taken the city by storm with the opening of over 10 locations throughout the GTA and several more on the way.
![[Montreal] Joe Beef](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/01/DSC09678.jpg&w=521&h=246&zc=1)
Reservations are notoriously hard to come by at Joe Beef. Every time we plan a trip to Montreal, Joe Beef is fully booked. This time around, we booked a reservation first (three months in advance) and planned our trip around it.
While this King West hotspot might only be known as a summertime destination, this stunning venue also features an indoor restaurant and lounge area which is open year-round.