![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
Do you ever crave breakfast for dinner? I get those cravings pretty often and those nights usually have to go unsatisfied. But with White Lily Diner now in the hood, I can get my breakfast fix any time of the day.
![[Chicago] Au Cheval](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/03/DSC09773.jpg&w=521&h=246&zc=1)
Located in the West Loop neighborhood of Chicago, Au Cheval is home to, what many consider, the best burger in America. So, don’t be surprised if you put your name on the wait list with an estimated wait time of 3+ hours.
![[Chicago] The Publican](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/02/DSC00025.jpg&w=521&h=246&zc=1)
You know a restaurant is serious about their brunch game when they have a separate Saturday and Sunday brunch menu.
![[Chicago] Leña Brava](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/02/DSC09976.jpg&w=521&h=246&zc=1)
We couldn’t leave Chicago without trying one of Rick Bayless’ restaurants. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. Rather than going to one of these established restaurants, we decided to try his newest spot, the Baja California-inspired Leña Brava.
![[Chicago] Dove’s Luncheonette](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/02/DSC09900.jpg&w=521&h=246&zc=1)
Brought to us by One Off Hospitality Group who also owns The Publican, The Violet Hour and Blackbird, you just know you’ll be in good hands when dining at Dove’s Luncheonette. This retro diner, located in Wicker Park, is serving up some really delicious Southern-inspired Mexican fare.