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Hungry Amoo, which means “Hungry Uncle” in Farsi, is the brainchild of chef and owner Houman Pourmarz who noticed a lack of Middle Eastern fine dining in downtown Toronto.
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=521&h=246&zc=1)
If you’ve been meaning to head over to Niagara on the Lake for a weekend getaway, May is a great month to do so. The annual Sip & Sizzle event is taking place every weekend throughout the month.
After the Jamaican-Asian fusion restaurant Patois had to temporarily close up shop last year due to a fire, chef and owner Craig Wong came up with a new restaurant concept specializing in Hainanese chicken. Being a huge fan of this dish, I was really excited to hear about the opening of Jackpot Chicken Rice last fall.
When I first heard that restauranteurs Chef Rony Goraichy and Diana Sideris were opening up a another Tabule in the Canary District, a stone’s throw away from their Queen East location, I figured they were packing it up on Queen and moving. Turns out, the concept for their third venture, Souk Tabule, is pretty different from their other full-service restaurants.
Located at the corner of Bloor and Euclid, White Brick Kitchen has been serving up comfort food since they opened in 2012. If fried chicken and American classics are your jam, White Brick Kitchen has a menu which will have you licking your lips.