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[Chicago] Au Cheval

Located in the West Loop neighborhood of Chicago, Au Cheval is home to, what many consider, the best burger in America. So, don’t be surprised if you put your name on the wait list with an estimated wait time of 3+ hours.

[Chicago] The Publican

You know a restaurant is serious about their brunch game when they have a separate Saturday and Sunday brunch menu.

[Chicago] Leña Brava

We couldn’t leave Chicago without trying one of Rick Bayless’ restaurants. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. Rather than going to one of these established restaurants, we decided to try his newest spot, the Baja California-inspired Leña Brava.

[Chicago] Dove’s Luncheonette

Brought to us by One Off Hospitality Group who also owns The Publican, The Violet Hour and Blackbird, you just know you’ll be in good hands when dining at Dove’s Luncheonette. This retro diner, located in Wicker Park, is serving up some really delicious Southern-inspired Mexican fare.

[Chicago] Girl & the Goat

After coming back from a trip to Chicago, everyone will ask if you ate at Girl & the Goat, one of the city’s most well known restaurants. I needed to see for myself if the restaurant was worth all the hype.