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Jackpot Chicken Rice

After the Jamaican-Asian fusion restaurant Patois had to temporarily close up shop last year due to a fire, chef and owner Craig Wong came up with a new restaurant concept specializing in Hainanese chicken. Being a huge fan of this dish, I was really excited to hear about the opening of Jackpot Chicken Rice last fall.

Souk Tabule

When I first heard that restauranteurs Chef Rony Goraichy and Diana Sideris were opening up a another Tabule in the Canary District, a stone’s throw away from their Queen East location, I figured they were packing it up on Queen and moving. Turns out, the concept for their third venture, Souk Tabule, is pretty different from their other full-service restaurants.

White Brick Kitchen

Located at the corner of Bloor and Euclid, White Brick Kitchen has been serving up comfort food since they opened in 2012. If fried chicken and American classics are your jam, White Brick Kitchen has a menu which will have you licking your lips.

White Lily Diner

Do you ever crave breakfast for dinner? I get those cravings pretty often and those nights usually have to go unsatisfied. But with White Lily Diner now in the hood, I can get my breakfast fix any time of the day.

[Chicago] Au Cheval

Located in the West Loop neighborhood of Chicago, Au Cheval is home to, what many consider, the best burger in America. So, don’t be surprised if you put your name on the wait list with an estimated wait time of 3+ hours.