Long before Zak Stern opened up this bakery/café in Wynwood, he was already supplying many restaurants and hotels in the city with his delicious bread. It was only a matter of time before he opened up a storefront to sell directly to the public.
It’s no secret that Toronto goes a little gaga over anything Japanese. In the past several years, we’ve seen an explosion of izakaya’s, ramen joints and more recently, Japanese desserts. So it comes as a bit of a surprise that there aren’t many restaurants in Toronto, if at all, specializing in homemade udon noodles.