Do you ever crave breakfast for dinner? I get those cravings pretty often and those nights usually have to go unsatisfied. But with White Lily Diner now in the hood, I can get my breakfast fix any time of the day.
We couldn’t leave Chicago without trying one of Rick Bayless’ restaurants. His first restaurant, Frontera Grill opened back in 1987, followed by Toplobampo in 1991 and the fast-casual Xoco in 2009. Rather than going to one of these established restaurants, we decided to try his newest spot, the Baja California-inspired Leña Brava.