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Recently opening on St. Clair West, Pukka (@pukkatoronto) brings to the city a contemporary take on Indian food. Owned by Derek Valleau (formerly of Crush Wine Bar) and Harsh Chawla (a restaurant-industry consultant), the restaurant has an impressive roster of chefs with previous experience at Amaya and Scaramouche. Oh, and not to mention sommelier Peter Boyd who previously worked at Scaramouche. He came up with a great wine program at Pukka which isn’t an easy task given the bold and spicy flavours of Indian food. But I can assure you, you’ll be in good hands here!
