![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
After nine years, Victor Restaurant + Bar’s Executive Chef and partner, David Chrystian has decided to focus on his most important role: being a father. He had quite the success at the restaurant and was even a Top Chef Canada season 2 finalist. But have no fear, the restaurant is left in great hands with Chef Lanny MacLeod taking over the reins.
After Niagara St. Café closed in 2012, Chef Nick Liu (@Ninjachefnick) held a series of Asian-inspired pop-ups which generated a ton of buzz. It seemed everyone was anxiously waiting for his restaurant to open. It may have taken a few years but DaiLo (@DaiLoTO), Chinese for “big brother” or “big boss”, finally opened last summer.
Pai (@PaiToronto) is the newest addition to the Regular’s growing family of Thai restaurants. It joins Sukhothai (three of them!) and the tapas-style Sabai Sabai.
After going for Peking duck over the Christmas holidays a few years ago, it’s become a bit of a tradition. During our most recent holidays, we decided to check out Dayali, a popular Peking duck chain from Beijing.
![[Hawaii] Tanioka’s Seafood & Catering](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/02/DSC06873.jpg&w=521&h=246&zc=1)
Located in Waipahu, Tanioka’s Seafood & Catering has been specializing in fresh, locally sourced ahi and aku since 1978. This gem of a place was one of the highlights of our Hawaii trip.