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Little Anthony’s

Located in the heart of the financial district, Little Anthony’s (@little_anthonys) has been open for over 17 years. The restaurant has recently been relaunched with a new executive chef, Garth Legree and a new menu. Last week, I had the pleasure of attending a media dinner previewing some of the new dishes.

[NYC] Peter Pan

There’s nothing fancy about this Brooklyn Bakery and you certainly won’t find any “gourmet” donuts here but for $1 each, their delicious donuts are amazing value!

[NYC] The Spotted Pig

Immediately after opening in 2004, the Spotted Pig became a New York hot spot. With chef and co-owner April Bloomfield behind the reigns, the restaurant has one Michelin star under its belt and a hoard of hungry patrons each night waiting hours for a table.

[NYC] Takashi

Known for serving offal, Chef Takashi’s West Village eatery is ideal for adventurous eaters.

Jazz Bistro

Good news for jazz lovers in Toronto – Jazz Bistro, a new three-level music and dining venue has just opened!