![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
![[NYC] Eleven Madison Park](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2013/04/DSC04503.jpg&w=521&h=246&zc=1)
The meal I was most looking forward to on our NYC trip was Eleven Madison Park. With many accolades including three Michelin stars and ranked #10 on San Pellegrino’s list of the “World’s 50 Best Restaurants”, I was expecting nothing less than a stellar meal.
![[NYC] Jean Georges](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2013/04/DSC04889.jpg&w=521&h=246&zc=1)
If you want to try a three Michelin star restaurant in New York without breaking the bank, I recommend dropping by Jean Georges for their $39 two-course lunch.
As a 12,000 sq ft “ping pong social club” in King West, SPiN (@SPiN_Toronto) definitely brings something a little different to the area. With two bars, a lounge area, fun comfort food and twelve ping pong tables, this place is perfect for a fun night (or day) out.
![[NYC] BrisketTown](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2013/04/DSC04429.jpg&w=521&h=246&zc=1)
Before opening in late 2012, BrisketTown (@delaneybbq) was actually a pop-up around the city known as “Brisketlab.” Given its popularity, it’s no surprise it has become a permanent establishment.
![[NYC] WD-50 (Now Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2013/04/DSC04682.jpg&w=521&h=246&zc=1)
With its focus on molecular gastronomy, WD-50 was considered cutting edge when it opened back in 2003. Ten years later, the restaurant is still popular and while looking for a unique meal in NYC, I decided to add WD-50 to my itinerary.