![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
For the first time ever, Australian meat pies are available in Toronto! These delicious handheld pies are brought to you by Erynn Mayes and Megan Chan who co-founded Kanga (@EatKanga) in the fall of 2012.
Owned by a husband and wife team, Edulis (@EdulisToronto) has earned high praises and many accolades since it opened last year including “#1 Best New Restaurant in Canada” by enRoute Magazine.
Two weeks ago, I attended a media preview at Cheesewerks (@CHEESEWERKS) showcasing the new partnership between themselves and the the Culinary Adventure Co. (@culinaryadvco)
From extreme bacon concoctions to deep fried butter, extreme artery-clogging food has been the theme at the Ex’s food scene in recent years. Thankfully, this time of indulgence only comes once a year!
Serving up Latino street food, Valdez (@thevaldezTO) is a new King West hotspot brought to you by Steve Gonzalez. If his name sounds familiar to you, it’s probably because you’ve seen him on Top Chef (Season 1). Since he appeared on the show, we’ve all been patiently waiting for his restaurant to open.