![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
After being asked to host the Toronto edition of Hashcapades (@Hashcapades), the first place that came to mind was Delux (@DeluxRestaurant). It had been a few years since I’ve been back to Delux and after this visit I definitely won’t be waiting that long again to go back!
Having launched earlier this month, The Gallery Pop Up (@TheGalleryTO) brings something a little different to the Toronto pop-up scene.
Canada’s first fresh Greek yogurt bar, Astarté (@AstarteYogurt), recently opened in the underground Path – right in the heart of the financial district. Located steps away from St Andrew subway station, Astarté serves up nutritious Greek yogurt bowls which are perfect for breakfast, a light lunch or afternoon snack.
![The Globe and Mail’s Top 10 [Complimentary Subscription]](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2013/12/Logo.jpg&w=521&h=246&zc=1){kind=logo}
The Globe and Mail’s food critic Chris Nuttall-Smith (@cnutsmith) will be releasing his first “Best New Restaurants in Toronto” list this Saturday, December 14th. Leading up the the reveal, The Globe and Mail is offering an eight-week complimentary print subscription.
I last visited Chantecler (@ChanteclerTO) over a year ago when they used to serve more refined plates. Since then, they’ve revamped their menu and now serve smaller tapas-style dishes which are perfect for sharing.