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I feel like I say this every time I write a new ramen post but I’ll say it again, the ramen craze in Toronto has yet to die down!
Winterlicious – it’s that time of year again! I started off this year’s Winterlicious season with a meal at Azure, located at Front and Simcoe inside the InterContinental Toronto Centre Hotel (@ICTorontoCentre).
Over this past summer, Sake Bar Kushi opened its doors on Eglinton, a five minute walk west of the Yonge/Eglinton subway station. Don’t let the loud welcome scare you – it’s a surprisingly intimate Japanese Izakaya restaurant.
To promote Australian food, wine and travel, Tourism Australia (@TourismAus) and Wine Australia (@Wine_Australia) have partnered up with Australian-born Chef John Placko (@johnplacko). Over the past month, they’ve invited Canada to explore some of the best things Australia has to offer.
I’m sure we can all agree we’ve had a rough winter and the cold weather just doesn’t seem to be dying down. But if there’s one good thing about cold weather, it’s definitely comfort food. Being a huge fan of grilled cheese sandwiches, I was excited to hear about Toronto’s first ever Grilled Cheese Fest!