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Craving noodles but tired of ramen? Chinese “lai mein” (or pulled noodles) are definitely a great, if not better, alternative.
This tiny Omakase-only restaurant has seen a lot of recent fanfare after a glowing review from the Globe and Mail’s Chris Nuttal-Smith. Being a big fan of sushi, I had to check out all the hype.
When Mike and I lived downtown, the County General (@CountyGeneral) at Queen and Shaw was one of our go-to’s for great cocktails and tasty bar snacks. Shortly after moving to the east end, the County General (@countyriverside) opened up a second location at Queen and Boulton. Having dropped by over a handful of times since opening six months ago, this Riverside location is one of our new go-to’s.
With sixty of the city’s top female chefs donating their time and talent to create mouthwatering delicacies at the 19th annual Eat to the Beat (@EattotheBeat_TO) culinary fundraiser, this event is not to be missed!
Located across the street from Scotiabank Theatre, Thoroughbred Food & Drink (@ThoroughbredTO) is the newest addition to the city’s entertainment district. Operating as a bar and restaurant, they’re serving up delicious Canadian favourites with a twist.