The annual Gourmet Food & Wine Expo (@GFWE) is back for its 20th year and I’ve got 3 pairs of tickets to give away to the VIP preview night!
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Patois: Where “Caribbean meets Asian Soul Food”. Chef Craig Wong, a French-trained chef who comes from a Chinese-Jamaican background, is bringing something deliciously unique to the city.
After operating as the Portuguese restaurant Quinta for a couple years, the menu and space have been revamped and is now home to Essen (@essen_toronto), a family-style eatery inspired by Jewish cuisine.
Located in the financial district on Yonge, just south of King, is the newly opened Caffè Artigiano (@CaffeArtigiano). With 11 locations in BC and 4 in Calgary, this is their first foray into the east.