With the introduction of La Boulange pastries, Starbucks will be transforming their pastry cases across Canada this spring. The transformation is the product of a partnership between Starbucks and La Boulange, an iconic San Francisco pastry shop founded by renowned French chef, baker and cookbook author Pascal Rigo.
This Japanese-fusion restaurant has been a King West hotspot since opening in 2003. Fast forward over a decade and Blowfish (@BlowfishResto) has unveiled its new cocktail destination, BarFish, an addition to the east side of the restaurant.
I can’t believe it’s taken me this long to drop by This End Up (@thisendupTO). Located on Dundas, just east of Dufferin, this cozy restaurant is serving up some damn good sandwiches.
Hanif Harji and Charles Khabouth have been extremely busy in recent years with a rapidly growing restaurant empire which includes foodie favourites like Patria and Byblos. Instead of opening another restaurant in King West, their most recent addition Città (@CittaToronto) is located in the CityPlace community.
If you’re travelling in Hawaii on a budget, local Hawaiian fare is definitely the best bang for your buck. This little take out stand is no exception.