Shocking as it may seem, one of the most memorable dishes I had in Hong Kong was scrambled eggs.
After our seafood feast at Chuen Kee, our friends led us to a popular dessert shop a short walk away. Honeymoon Dessert originated in Sai Kung and is now a successful chain across Asia.
It’s that time of year again… Elephant & Castle’s (@elephantcastle) summer menu is back and I’ve got a $50 gift card to giveaway to one lucky reader!
Located in the New Territories of Hong Kong, the fishing town of Sai Kung is a popular destination for those looking for a seafood feast.
Located in the Four Seasons hotel in Hong Kong, Lung King Heen is the first Chinese restaurant to be award three Michelin stars. Naturally, Mike and I had to fit this into our Hong Kong trip to see what all the fuss is about.