![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
In the past year, the La Carnita family tripled in size. This popular taco joint started out years ago as a pop-up at TUM (Toronto Underground Market), the foodie market which launched numerous pop-ups into brick-and-mortar restaurants.
Usually when we need to satisfy our dim sum craving, we drive up north to Markham. So when we had to plan a lunch in the city, things got a little tricky. While sifting through my list of bookmarked restaurants, I came across Kwan, located at Yonge and St. Clair. The restaurant doesn’t get a lot of buzz so we took a gamble and dropped by for lunch.
Every Sunday, the Windsor Arms (@windsorarms) offers a wonderful brunch buffet in their Courtyard Café. While they’ve offered Sunday brunch for quite some time, it’s recently been refreshed and the result is certainly worth of the splurge!
![[Boston] Island Creek Oyster Bar](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/10/DSC03996.jpg&w=521&h=246&zc=1)
The Island Creek Oysters farm was founded back in 1992 by Skip Bennett in Duxbury, Massachusetts. With a commitment to provide chefs with high-quality oysters, it was only natural that they would open up their very own oyster bar. They still supply many restaurants with oysters in and around the Boston area – we noticed Island Creek oysters on many menus.
![[Boston] James Hook & Co](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/10/DSC04052.jpg&w=521&h=246&zc=1)
During our Boston trip, we were determined to try at least one lobster roll per day. After indulging in several pricey restaurant lobster rolls, we dropped into the no-frills James Hook & Co (@JamesHookCo) for a more reasonably priced roll.