![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
![[NYC] Xi’an Famous Foods](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/11/DSC09136.jpg&w=521&h=246&zc=1)
Back in 2005, Xi’an Famous Foods began as a food stall in Golden Shopping Mall in Flushing, NY. Fast forward a decade and they now have over ten locations throughout New York. It’s a true testament to their delicious and affordable food.
Located in the Four Seasons Hotel in Yorkville, this French Brasserie features a seasonal menu of contemporary takes on classics inspired by Chef Daniel Boulud’s hometown of Lyon.
![[NYC] Sadelle’s](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/11/DSC09097.jpg&w=521&h=246&zc=1)
Being big fans of bagels and lox, Russ & Daughters is one of our favourite breakfast joints in NYC. It’s always been a staple on our itinerary but after reading about Sadelle’s which opened up last fall to much fanfare, we decided to branch out and try something different this time around.
![[NYC] Estela](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/10/DSC08988.jpg&w=521&h=246&zc=1)
After opening in 2013, Estela was an instant success. It was one of the hottest tickets in town and was listed on many ‘top’ lists including Bon Appetit’s Best New Restaurants in America the year it opened, and more recently, took the 44th spot on The World’s 50 Best Restaurants list.
![[NYC] Bar Goto](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/10/DSC09035.jpg&w=521&h=246&zc=1)
After spending seven years at Pegu Club honing his craft, bartender Kenta Goto opened up his own bar last year. While there’s certainly no shortage of cocktail bars in Manhattan, what separates Bar Goto (@BARGOTO_NYC) from the rest is its Japanese twist on cocktails and bar snacks.