After a year and a half of renovations, the Carbon Bar (@TheCarbonBar) finally opened on Queen East in December. Serving up Southern-inspired fare, this new restaurant is brought to you by the Nota Bene team – Yannick Bigourdan, David Lee and Franco Prevedello.
After having a huge dim sum craving one morning, we ended up at Dragon Boat Fusion Cuisine, located in the East Beaver Creek plaza in Richmond Hill.
After seeing some drool-worthy photos of the Whippoorwill’s (@WhippoorwillTO) brunch on Twitter and Instagram, I had to make it my next brunch destination. The power of social media, eh?
On now through January 19th, all Jack Astor’s restaurants (@Jack_Astors) are featuring the craft beer “Winter Fling” Festival. Based on the premise of straying from your usual go-to beers and trying out a new craft beer, Jack Astor’s is encouraging guests to experiment with their new craft beer selection. They promise that your regular beer won’t get bitter!
Located a stone’s throw away from Pacific Mall, Fishman Clubhouse Restaurant is notorious for their up-selling and pushy service. But that didn’t stop us from getting our mountain of lobster!