![[SF] Nopa](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00964.jpg&w=69&h=54&zc=1)
[SF] Nopa
![[SF] Tartine Manufactory](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/05/DSC00720.jpg&w=69&h=54&zc=1)
[SF] Tartine Manufactory
![[SF] Liholiho Yacht Club](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00883.jpg&w=69&h=54&zc=1)
[SF] Liholiho Yacht Club
The Green Wood
![[SF] Swan Oyster Depot](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/DSC00815.jpg&w=69&h=54&zc=1)
[SF] Swan Oyster Depot
Hungry Amoo
![[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2017/04/WNOTL-SS-Banner-2017.jpg&w=69&h=54&zc=1)
[Giveaway] Niagara on the Lake: Sip & Sizzle (Closed)
Jackpot Chicken Rice
Souk Tabule
![[Taipei] Fu Hang Dou Jiang](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/06/DSC01535.jpg&w=521&h=246&zc=1)
While Taipei may be most famous for their night markets, a traditional Taiwanese breakfast is also a must when visiting the city. One of the most famous breakfast joints is Fu Hang Dou Jiang, located on the second floor of the Hua Shan Market.
![[Hong Kong] Café Gray Deluxe](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/06/DSC00626.jpg&w=521&h=246&zc=1)
With an abundance of afternoon tea options in Hong Kong, we couldn’t possibly leave the city without experiencing this quintessential tradition. We had a tough time narrowing down our list as a quick Google search yielded an endless number of promising results. So, we left it up to our friends who brought us to Café Gray Deluxe.
![[Hong Kong] Kam’s Roast Goose](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/06/DSC00567.jpg&w=521&h=246&zc=1)
After a long drawn out legal battle between brothers over Yung Kee restaurant, younger brother Ronald Kam Kwan-lai gained control of the restaurant while Kinsen Kam Kwan-sing branched out on his own to open up Kam’s Roast Goose.
![[Hong Kong] Tung Po](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/05/DSC00391.jpg&w=521&h=246&zc=1)
After Anthony Bourdain visited this restaurant in 2007 for an episode of No Reservations, Tung Po immediately shot up to the top of every tourists list.
![[Hong Kong] Tim Ho Wan](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2015/06/DSC00426.jpg&w=521&h=246&zc=1)
After working at the three Michelin star Lung King Heen, Mak Pui Gor ventured out on his own and opened up a tiny hole-in-the-wall dim sum joint in Mong Kok. While the original location is now closed, they’ve expanded to five locations across Hong Kong and multiple locations across Singapore, Malaysia and Taiwan.