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Located on the ground floor of the historic Dineen building on Temperance street, Little Fin (@Little_Fin) has recently launched a new breakfast menu.
![[Miami] Niu Kitchen](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/04/DSC06461.jpg&w=521&h=246&zc=1)
Niu Kitchen certainly isn’t one of the hottest tickets in town but Executive Chef/Managing Partner Deme Lomas has earned some street cred as he was a semi-finalist for the James Beard Award ‘Best Chef: South’ in 2016.
![[Miami] Alter](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/04/DSC06329.jpg&w=521&h=246&zc=1)
Located in the trendy Wynwood neighborhood, Alter (@altermiami) is one of the hottest restaurants in Miami at the moment. And for good reason!
It’s no secret that Toronto goes a little gaga over anything Japanese. In the past several years, we’ve seen an explosion of izakaya’s, ramen joints and more recently, Japanese desserts. So it comes as a bit of a surprise that there aren’t many restaurants in Toronto, if at all, specializing in homemade udon noodles.
![[Miami] Talde](http://wherejessate.com/wp-content/themes/magazeen/timthumb.php?src=http://wherejessate.com/wp-content/uploads/2016/03/DSC06399.jpg&w=521&h=246&zc=1)
Brought to us by Top Chef Season 4 contestant Dale Talde (@DaleTalde), this casual Asian-American restaurant from Brooklyn arrived in Miami Beach in the fall of 2015. The 160-seat restaurant is located inside the Thompson Miami Beach Hotel, which seems like an unlikely location for the grungy space.